Big Boy’s Brunch

Big Boy’s Brunch is a blog about about food. Buying it, preparing it, talking about it, cooking it and enjoying it.

Jon, a keen foodie and amateur cook, works as a manager in Auckland. Once, after prepping & chopping vegetables all night, he successfully catered 100 covers at a friend's wedding using two barbecues, a gas burner and a bit of quick thinking.

Kevin, a finalist in the 2006/07 Peroni Pizza Challenge, makes the best wood fired pizza in New Zealand at his Huapai pizzeria, Dante’s. When not cooking, he likes to chop wood and drink Heineken, though not at the same time.

We live in the township of Huapai, surrounded by some of New Zealand's finest vineyards and market gardens and amongst some great eateries.