Barbecued Pork Chops
After a long ‘post-Christmas but pre-New Year’ day of doing very little, I scoped a simple marinade recipe for the pork chops SWMBO had lined up for dinner. Two minutes work was all the effort required to prepare the chops, which left more time for loafing around and drinking a cool beer.
6 pork chops.
¼ cup of soy sauce.
¼ cup of water.
2 tablespoons of brown sugar.
2 tablespoons of lemon juice.
1 tablespoon of minced onion.
1 teaspoon of garlic.
Preparation Instructions:
Combine ingredients in a screw top jar and shake like mad for a minute. Pour over chops arranged in a shallow dish and marinate, preferably overnight but 4 hours is OK too. Grill the pork chops over a preheated barbecue for around 6 minutes each side (depending on thickness), basting a little with leftover marinade until done. Serve with potatoes, green beans and sweetcorn.
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